New Greytones Workshops
EASTER 4-DAY COURSE EARLY BIRD
14-17yrs | 10.00am-2.00pm. (Usual price - 265.50)
Available spots
Service Description
4-Day In-Person Teen Cooking Extravaganza Category: In-person Duration: 4 days Cuisine Type: Varied Class Type: Teens (Ages 14-17) Skill Level: Beginner-friendly, no prior cooking experience needed Important Information: Not suitable for those with wheat or gluten allergies or intolerances. Join us for a culinary journey designed to teach teens essential cooking techniques and let them explore flavors from around the world. 4-Day Teen Cooking Workshop Schedule Day 1: Hot Chicken Burger + Fresh Slaw Main Dish: Hot Chicken Burger with spicy gochujang sauce, creamy kimchi mayo, and a fresh slaw in a soft bun. A flavorful twist on a classic burger, with customisable spice levels. Teens will enjoy creating their own burger from scratch and assembling it with their choice of toppings. Dessert: Apple Puff Pastry with Mascarpone Cream – flaky pastry filled with spiced apple, topped with a light mascarpone cream. This warm apple dessert provides a sweet finish to the day. Day 2: Ramen Pho + Handmade Dumplings. Main Dish: Ramen Pho – a fusion dish that combines the comforting flavors of ramen and pho, with hearty broth and noodles. We will debone the chicken and make our own stock for this recipe. Side Dish: Handmade Dumplings – a fun, hands-on activity where teens can fill, fold, and cook dumplings with a variety of fillings. Dumplings are a hit, and teens will love the creative process of making them from scratch. Day 3: Greek Gyros with Handmade Flatbread + Crispy Potatoes Main Dish: Greek Gyros – juicy, flavorful chicken (or veggie option) with tangy tzatziki, tomatoes, and lettuce, wrapped in a homemade flatbread. Side Dish: Crispy Potatoes – perfectly seasoned, golden potatoes to pair with the gyros. Day 4: Birria Tacos + Dipping Broth, Elote (Mexican Street Corn) Main Dish: Birria Tacos – slow-cooked, tender short rib in a rich chili sauce, wrapped in a crispy tortilla with gooey mozzarella and dipped in spicy broth. Side Dish: Elote – grilled corn topped with creamy, tangy sauce, cheese, and spices, a classic Mexican street food. Additional Information What to Bring: Drinks, apron, tea towel, and hair tie if needed. Adaptations Available: Recipes can be modified to suit vegetarian, vegan, halal, and other dietary needs. Refund Policy: €100 deposit refundable if canceled 7+ days before the workshop starts. This schedule brings a blend of global flavors, creative techniques, and crowd-pleasing dishes for an engaging experience each day!
Upcoming Sessions
Cancellation Policy
In these terms and conditions: “we” or “us” or “our” means Another Fine Mess cooking camp & workshops “you” or “your” means the relevant Participant(s) named on the registration form or where any Participant is under the age of 18, then that Participant’s parent or guardian who submits our registration form “Participant” means the person(s) named on the relevant registration form taking part in the relevant camp and where that person is under 18 includes where applicable their parents or guardians. (A). BOOKING AND PAYMENT. We will provisionally reserve a place or places on the summer camp and workshops are based on these terms and conditions when you make a booking. Your booking will be taken as confirmed in respect of all Participants named by you on the booking form only at the time of payment and when we have received a duly completed registration form. Please check the Confirmation Invoice as soon as you receive it. Contact us immediately if any information on such documentation appears to be incorrect or incomplete, as it may not be possible to make changes later. We regret that we cannot accept any responsibility if we are not notified of any inaccuracies in any document within two days of our sending it out. While we will do our best to rectify any inaccuracies reported outside these time limits, you will be responsible for any costs and expenses involved except where we made a mistake. (B). CHANGES AND CANCELLATIONS BY US IF WE CHANGE YOUR ARRANGEMENTS BEFORE SUMMER CAMP COMMENCES. We hope and expect to be able to provide you with all the services we have confirmed for you. However, given the nature of the summer camps & workshops, you are expected to be flexible and accommodate the possibility of alternative arrangements being made, even at the last minute and without prior notice. Please note that any published outline itineraries are a guide only, do not form a contractual obligation on us, and may be subject to change. (B.1). IF WE CANCEL YOUR ARRANGEMENTS. In the unlikely event that we need to cancel arrangements, we will tell you as soon as possible. However, we will not cancel your arrangements less than 10 days before the commencement of the summer camp or workshops unless it is for a reason outside our control. These include unavoidable technical problems with transport, industrial disputes, natural disasters, bad weather, and epidemics/pandemic. If we have to cancel your arrangements, we will refund you all
Contact Details
The boat yard market, Trafalgar Road, Rathdown Lower, Greystones, County Wicklow, Ireland
0864521262
info@afmcooking.com