New Greytones Workshops
Mid Term | Early bird
Greystones | 12-16yrs | 10.00am-2.00pm.Usual price 265.50
Available spots
Service Description
Category: In-person Duration: 4 days Cuisine type: Varied Class type: Teens Age minimum: 12-16 Skill level: No cookery experience required Important information: This class is not suitable for those who are intolerant or allergic to wheat or gluten. In this hands-on cooking class series, teens will explore a variety of delicious recipes while learning valuable culinary skills. Each day brings a new recipe and flavour, guiding students through different cooking techniques. Day 1: Handmade Cavatelli with Parmesan Cream and Crispy Bacon Discover the art of pasta-making! Start the week with a classic Italian experience, where teens will learn to roll and shape handmade cavatelli pasta. They'll then craft a rich, velvety Parmesan cream sauce and top it off with crispy, golden bacon bits for added flavour. Perfect for beginners, this pasta dish will introduce students to the joys of creating Italian comfort food from scratch. Day 2: Zesty Chicken Stir-Fry and Carrot Cake Bites A balance of savory and sweet, perfect for mid-week energy! Dive into the world of stir-fry, learning how to sear tender pieces of chicken and vegetables with just the right seasoning to pack every bite with flavor. For dessert, bake mini carrot cake bites, complete with a touch of cinnamon and a light cream cheese glaze – a sweet treat that's easy to recreate at home! Day 3: Japanese Katsu Curry Hand Pies and Baked-and-Glazed Doughnuts These hand pies are filled with chicken katsu and Japanese-style curry, encased in flaky pastry for the ultimate handheld delight. It’s a fun and delicious way to experience Japanese flavours with a unique twist. For dessert, teens will make and bake doughnuts from scratch, learning the technique for a perfectly soft interior, complete with a glossy glaze that will leave everyone wanting more. Day 4: Handmade Chicken Nuggets with Sweet Potato Fries and Quick Chipotle Aioli In this final class, students will learn how to make their own chicken nuggets, coated in crispy breadcrumbs for the perfect crunch with seasoned sweet potato fries and a quick, smoky chipotle aioli for dipping, this dish is a modern take on a favourite comfort meal that teens can easily make again. ote: A €100 deposit is required to reserve a spot, fully refundable if canceled at least 7 days before the course. With a maximum of 10 students and a minimum of 3 students required, this class is designed for a supportive learning experience.
Upcoming Sessions
Cancellation Policy
In these terms and conditions: “we” or “us” or “our” means Another Fine Mess cooking camp & workshops “you” or “your” means the relevant Participant(s) named on the registration form or where any Participant is under the age of 18, then that Participant’s parent or guardian who submits our registration form “Participant” means the person(s) named on the relevant registration form taking part in the relevant camp and where that person is under 18 includes where applicable their parents or guardians. (A). BOOKING AND PAYMENT. We will provisionally reserve a place or places on the summer camp and workshops are based on these terms and conditions when you make a booking. Your booking will be taken as confirmed in respect of all Participants named by you on the booking form only at the time of payment and when we have received a duly completed registration form. Please check the Confirmation Invoice as soon as you receive it. Contact us immediately if any information on such documentation appears to be incorrect or incomplete, as it may not be possible to make changes later. We regret that we cannot accept any responsibility if we are not notified of any inaccuracies in any document within two days of our sending it out. While we will do our best to rectify any inaccuracies reported outside these time limits, you will be responsible for any costs and expenses involved except where we made a mistake. (B). CHANGES AND CANCELLATIONS BY US IF WE CHANGE YOUR ARRANGEMENTS BEFORE SUMMER CAMP COMMENCES. We hope and expect to be able to provide you with all the services we have confirmed for you. However, given the nature of the summer camps & workshops, you are expected to be flexible and accommodate the possibility of alternative arrangements being made, even at the last minute and without prior notice. Please note that any published outline itineraries are a guide only, do not form a contractual obligation on us, and may be subject to change. (B.1). IF WE CANCEL YOUR ARRANGEMENTS. In the unlikely event that we need to cancel arrangements, we will tell you as soon as possible. However, we will not cancel your arrangements less than 10 days before the commencement of the summer camp or workshops unless it is for a reason outside our control. These include unavoidable technical problems with transport, industrial disputes, natural disasters, bad weather, and epidemics/pandemic. If we have to cancel your arrangements, we will refund you all
Contact Details
The boat yard market, Trafalgar Road, Rathdown Lower, Greystones, County Wicklow, Ireland
0864521262
info@afmcooking.com