Service Description

Nourish & Thrive: Healthy Meals Workshops (8 spaces per workshop) In our healthy cooking class, we focus on preparing meals using whole, natural ingredients—completely free from preservatives and ultra-processed foods. We prioritise nutrient-dense ingredients like sweet potatoes, dark leafy greens, prime beef, butters, beans, extra virgin olive oil, raw honey, whole wheat, and flax, among others. We are dedicated to using only the finest ingredients: All vegetables are locally sourced for the freshest flavours and sustainability. Our beef comes from pasture-reared, locally raised sources, ensuring premium quality and nutrition. Our chicken is free-range, offering the best in taste and health benefits. Our aim is to help you and your family feel not only satisfied after meals but also stronger, healthier, and more energised. It’s all about the quality of ingredients and thoughtful preparation that make a real difference. Upcoming Classes: *22nd October – Pumpkin, Butterbean & Nduja Stew with Homemade Rye Bread. Warm up with this comforting stew made from roasted pumpkin, butterbeans, and learn to make an alternative recipe for a spicy nduja sausage. Served alongside homemade rye bread, this hearty dish is ideal for cosy evenings and packed with nourishing ingredients. *5th November – Sticky Miso Salmon with Soba Noodles.*. Healthy Lavosh Bread Demo. This dish features salmon, glazed with a sticky miso sauce and served soba noodles It’s paired with steamed edamame, quick sweet pickled carrots, and crunchy courgette, a delicious mix of savoury and fresh flavours. *19th November – Spelt Cavatelli with Chickpeas & Nduja. Seeded Buttermilk Loaf Rustic spelt cavatelli pasta tossed with protein-rich chickpeas and a our fiery nduja alternative. This simple yet bold dish combines rich flavours in a nutritious, unprocessed meal that’s easy to recreate at home. 26th November – String Hoppers & Dahl, Coconut Sambol Relish & Coconut Kale.* A vibrant mix of flavours and textures, this dish includes delicate string hoppers served with creamy dahl, a zesty coconut sambol dip, and tender coconut-infused kale. Ideal for anyone who enjoys bold, aromatic meals. Workshops Booking Options: You can book all these workshops together as part of a membership package for €300, or attend individual workshops for €85 each. Click the Book button below to view the upcoming dates & Calendar.

Cancellation Policy

In these terms and conditions: “we” or “us” or “our” means Another Fine Mess cooking camp &  workshops “you” or “your” means the relevant Participant(s) named on the registration form or where any Participant is under the age of 18, then that Participant’s parent or guardian who submits our registration form “Participant” means the person(s) named on the relevant registration form taking part in the relevant camp and where that person is under 18 includes where applicable their parents or guardians. (A). BOOKING AND PAYMENT.  We will provisionally reserve a place or places on the summer camp and workshops are based on these terms and conditions when you make a booking. Your booking will be taken as confirmed in respect of all Participants named by you on the booking form only at the time of payment and when we have received a duly completed registration form. Please check the Confirmation Invoice as soon as you receive it. Contact us immediately if any information on such documentation appears to be incorrect or incomplete, as it may not be possible to make changes later. We regret that we cannot accept any responsibility if we are not notified of any inaccuracies in any document within two days of our sending it out. While we will do our best to rectify any inaccuracies reported outside these time limits, you will be responsible for any costs and expenses involved except where we made a mistake. (B). CHANGES AND CANCELLATIONS BY US IF WE CHANGE YOUR ARRANGEMENTS BEFORE SUMMER CAMP COMMENCES.  We hope and expect to be able to provide you with all the services we have confirmed for you. However, given the nature of the summer camps & workshops, you are expected to be flexible and accommodate the possibility of alternative arrangements being made, even at the last minute and without prior notice. Please note that any published outline itineraries are a guide only, do not form a contractual obligation on us, and may be subject to change.  ​ (B.1). IF WE CANCEL YOUR ARRANGEMENTS. In the unlikely event that we need to cancel arrangements, we will tell you as soon as possible. However, we will not cancel your arrangements less than 10 days before the commencement of the summer camp or workshops unless it is for a reason outside our control. These include unavoidable technical problems with transport, industrial disputes, natural disasters, bad weather, and epidemics/pandemic. If we have to cancel your arrangements, we will refund you all

Contact Details

• The boat yard market, Trafalgar Road, Rathdown Lower, Greystones, County Wicklow, Ireland

  0864521262

  info@afmcooking.com